LEVY CREATIVE BLOG - Posts Tagged Sauce Magazine

VIDHYA NAGARAJAN | FRANKENPIZZA FOR SAUCE MAGAZINE

Another great pizza piece by VIDHYA NAGARAJAN for Sauce Magazine! This one is for their Pizza Issue and was a story about frankenpizzas around St. Louis. Frankenpizza is pizza that is combined with other popular foods to make a monstrous meal. Sign me up, it looks delicious!

Posted on 03/24/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | BEER GUIDE FOR SAUCE MAGAZINE

Here are two super fun illustrations by VIDHYA NAGARAJAN for Sauce Magazine. These were done for their annual Beer Guide. St. Louis has a bunch of cool beer festivals coming up, some of which have oyster shuckers and fire breathers, so that was the inspiration behind the woman shucking oysters. The 2nd one …

Posted on 03/21/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

VIDHYA NAGARAJAN with a great illustration for Sauce Magazine for their Meals That Changed My Life Column. Union Loafer’s Ted Wilson talks about Joe’s Pizza in NYC and their perfect sauce. What meal changed your life?

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Posted on 03/17/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | ILLUSTRATED TYPE FOR SAUCE MAGAZINE

Here’s some great lettering by VIDHYA NAGARAJAN for Sauce Magazine for a story compiling salad recipes from Union Loafers.

Posted on 09/27/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | TROPICAL FLAVOR BEERS FOR SAUCE MAGAZINE

Here’s a fun little illo by VIDHYA NAGARAJAN for Sauce Magazine, for a story about tropical flavors in beers.

Posted on 09/12/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | LIFE CHANGING MEALS FOR SAUCE MAGAZINE

Here’s a fun one for Sauce Magazine by VIDHYA NAGARAJAN. Local chef, Christy Augustin describes some meals that changed her life. One of them was when she was living in New Orleans and she heard that Julia Child had passed. Her and her friends made dishes from Child’s books for dinner to commemorate her….

Posted on 06/27/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

Here’s a fun foodie piece by VIDHYA NAGARAJAN for Sauce Magazine about chef Anthony Devoti’s most memorable meals. In the article, he reflects on making ravioli with his grandfather during the holidays.

 

Posted on 02/01/2016 for VIDHYA NAGARAJAN
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