LEVY CREATIVE BLOG - Posts Tagged food

RYAN JOHNSON | MAKING THE CASE FOR THIRD SPACES FOR SEVEN FIFTY DAILY

Here’s another great piece by RYAN JOHNSON for SevenFiftyDaily on “Making the Case for Restaurants as Third Spaces: Beyond offering food and drinks, restaurants can serve as important cultural hubs.” Are restaurants indeed turning into cultural hubs, this one highlights Roberta’s in Brooklyn, a restaurant that is definitely a hub of culture! Amanda …

Posted on 04/04/2018 for RYAN JOHNSON
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NAHO OGAWA | THE WORLDS LARGEST TEXT BOOK ABOUT SPICES FOR PIE INTERNATIONAL

Excited to share this incredible book illustrated by NAHO OGAWA! It is the worlds largest textbook about spices (please translate to English!!!) for PIE International in Tokyo. It’s filled with so much beautiful art and food and everything in between so check it out!…

Posted on 03/13/2018 for NAHO OGAWA
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RYAN JOHNSON | WINE TRADE MASSACRE FOR SEVEN FIFTY DAILY

Here’s another fun illo by RYAN JOHNSON for SevenFifty Daily about “Horror Stories Importers Lived To Tell.”  It’s about the days on the international wine-trade route that went very, very wrong. This illo accompanies a funny store about oysters!

“It was 1973—my first wine-buying trip to France. I had just turned 32 and did …

Posted on 02/08/2018 for RYAN JOHNSON
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MICHAEL BYERS | SLOW FOOD NATIONS FOR 5280 MAGAZINE

Calling all foodies! Here’s a great little map by MICHAEL BYERS for 5280 Denver’s Mile High Magazine about “9 Can’t-Miss Events at Slow Food Nations. What to do at Denver’s most anticipated foodie event of the year.”

Posted on 09/11/2017 for MICHAEL BYERS
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MICHAEL BYERS | THE EMOTIONS OF FOOD FOR APPLE MAGAZINE

Here’s a topic so many can relate too, I think all can actually insert themselves into where the young lady is sitting. This delicious piece by MICHAEL BYERS was done for Apple Magazine’s Food & Nutrition issue. The article is called “The Emotions of Food: It’s Not What You’re Eating, It’s What’s Eating You.” …

Posted on 07/28/2017 for MICHAEL BYERS
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VIDHYA NAGARAJAN | FRANKENPIZZA FOR SAUCE MAGAZINE

Another great pizza piece by VIDHYA NAGARAJAN for Sauce Magazine! This one is for their Pizza Issue and was a story about frankenpizzas around St. Louis. Frankenpizza is pizza that is combined with other popular foods to make a monstrous meal. Sign me up, it looks delicious!

Posted on 03/24/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | BEER GUIDE FOR SAUCE MAGAZINE

Here are two super fun illustrations by VIDHYA NAGARAJAN for Sauce Magazine. These were done for their annual Beer Guide. St. Louis has a bunch of cool beer festivals coming up, some of which have oyster shuckers and fire breathers, so that was the inspiration behind the woman shucking oysters. The 2nd one …

Posted on 03/21/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

VIDHYA NAGARAJAN with a great illustration for Sauce Magazine for their Meals That Changed My Life Column. Union Loafer’s Ted Wilson talks about Joe’s Pizza in NYC and their perfect sauce. What meal changed your life?

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Posted on 03/17/2017 for VIDHYA NAGARAJAN
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MICHAEL BYERS | DINING OUT ALONE FOR 5280

Here’s a great one by MICHAEL BYERS for 5280 Denver’s Mile Hile Magazine called “Table For One, Please!” Table for one sounds divine to me…but some say “Dining out alone can sometimes feel like an exercise in second-class citizenship.”

Posted on 02/23/2017 for MICHAEL BYERS
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VIDHYA NAGARAJAN | ILLUSTRATED TYPE FOR SAUCE MAGAZINE

Here’s some great lettering by VIDHYA NAGARAJAN for Sauce Magazine for a story compiling salad recipes from Union Loafers.

Posted on 09/27/2016 for VIDHYA NAGARAJAN
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