LEVY CREATIVE BLOG - Posts Tagged food

VIDHYA NAGARAJAN | FRANKENPIZZA FOR SAUCE MAGAZINE

Another great pizza piece by VIDHYA NAGARAJAN for Sauce Magazine! This one is for their Pizza Issue and was a story about frankenpizzas around St. Louis. Frankenpizza is pizza that is combined with other popular foods to make a monstrous meal. Sign me up, it looks delicious!

Posted on 03/24/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | BEER GUIDE FOR SAUCE MAGAZINE

Here are two super fun illustrations by VIDHYA NAGARAJAN for Sauce Magazine. These were done for their annual Beer Guide. St. Louis has a bunch of cool beer festivals coming up, some of which have oyster shuckers and fire breathers, so that was the inspiration behind the woman shucking oysters. The 2nd one …

Posted on 03/21/2017 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

VIDHYA NAGARAJAN with a great illustration for Sauce Magazine for their Meals That Changed My Life Column. Union Loafer’s Ted Wilson talks about Joe’s Pizza in NYC and their perfect sauce. What meal changed your life?

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Posted on 03/17/2017 for VIDHYA NAGARAJAN
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MICHAEL BYERS | DINING OUT ALONE FOR 5280

Here’s a great one by MICHAEL BYERS for 5280 Denver’s Mile Hile Magazine called “Table For One, Please!” Table for one sounds divine to me…but some say “Dining out alone can sometimes feel like an exercise in second-class citizenship.”

Posted on 02/23/2017 for MICHAEL BYERS
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VIDHYA NAGARAJAN | ILLUSTRATED TYPE FOR SAUCE MAGAZINE

Here’s some great lettering by VIDHYA NAGARAJAN for Sauce Magazine for a story compiling salad recipes from Union Loafers.

Posted on 09/27/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | LIFE CHANGING MEALS FOR SAUCE MAGAZINE

Here’s a fun one for Sauce Magazine by VIDHYA NAGARAJAN. Local chef, Christy Augustin describes some meals that changed her life. One of them was when she was living in New Orleans and she heard that Julia Child had passed. Her and her friends made dishes from Child’s books for dinner to commemorate her….

Posted on 06/27/2016 for VIDHYA NAGARAJAN
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ZE OTAVIO | CHEFS OF BRAZIL FOR GOL AIRLINES

Always love the foodie illos. This one by ZE OTAVIO for GOL Airlines Magazine. This piece was for a profile & interview on some of the most prestigious chefs in Brazil — Gabriel Mateuzzi (Tête à Tête), Rodrigo Oliveira (Esquina Mocotó) and Joachim Koerper (Eleven Rio).

Posted on 06/24/2016 for ZE OTAVIO
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MICHAEL BYERS | RESTAURANT TIPPING FOR FAST COMPANY

Calling all foodies, here’s a great piece by MICHAEL BYERS done for Fast Company about putting an end to tipping. The article is called “Danny Meyer Reflects On His Decision To End Tipping.” Plus, Union Square Hospitality Group employees tell us how it’s going so far. Do you think there will be an …

Posted on 03/27/2016 for MICHAEL BYERS
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VIDHYA NAGARAJAN | THE SOLUTION TO FRESH TOMATOES IN WINTER FOR SWERVE

Loving this piece that VIDHYA NAGARAJAN did for Calgary Herald’s Swerve Magazine. It’s an article about what to do about eating fresh tomatoes in winter. Is the canned tomato cutting it? “Although this winter has been kinder than most, the demands of seasonal eating seldom change. In our house, for example, having been …

Posted on 02/26/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

Here’s a fun foodie piece by VIDHYA NAGARAJAN for Sauce Magazine about chef Anthony Devoti’s most memorable meals. In the article, he reflects on making ravioli with his grandfather during the holidays.

 

Posted on 02/01/2016 for VIDHYA NAGARAJAN
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