LEVY CREATIVE BLOG - Posts Tagged cooking

NAHO OGAWA | THE WORLDS LARGEST TEXT BOOK ABOUT SPICES FOR PIE INTERNATIONAL

Excited to share this incredible book illustrated by NAHO OGAWA! It is the worlds largest textbook about spices (please translate to English!!!) for PIE International in Tokyo. It’s filled with so much beautiful art and food and everything in between so check it out!…

Posted on 03/13/2018 for NAHO OGAWA
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VIDHYA NAGARAJAN | LIFE CHANGING MEALS FOR SAUCE MAGAZINE

Here’s a fun one for Sauce Magazine by VIDHYA NAGARAJAN. Local chef, Christy Augustin describes some meals that changed her life. One of them was when she was living in New Orleans and she heard that Julia Child had passed. Her and her friends made dishes from Child’s books for dinner to commemorate her….

Posted on 06/27/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | THE SOLUTION TO FRESH TOMATOES IN WINTER FOR SWERVE

Loving this piece that VIDHYA NAGARAJAN did for Calgary Herald’s Swerve Magazine. It’s an article about what to do about eating fresh tomatoes in winter. Is the canned tomato cutting it? “Although this winter has been kinder than most, the demands of seasonal eating seldom change. In our house, for example, having been …

Posted on 02/26/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

Here’s a fun foodie piece by VIDHYA NAGARAJAN for Sauce Magazine about chef Anthony Devoti’s most memorable meals. In the article, he reflects on making ravioli with his grandfather during the holidays.

 

Posted on 02/01/2016 for VIDHYA NAGARAJAN
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