LEVY CREATIVE BLOG - Posts Tagged chef

NAHO OGAWA | THE WORLDS LARGEST TEXT BOOK ABOUT SPICES FOR PIE INTERNATIONAL

Excited to share this incredible book illustrated by NAHO OGAWA! It is the worlds largest textbook about spices (please translate to English!!!) for PIE International in Tokyo. It’s filled with so much beautiful art and food and everything in between so check it out!…

Posted on 03/13/2018 for NAHO OGAWA
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MICHAEL BYERS | MOMENTS THAT MATTER FOR BYU MARRIOT ALUMNI MAGAZINE

Here’s a great series by MICHAEL BYERS for BYU’s Marriot School Alumni Magazine! The article is a feature called “Moments That Matter: How Pivotal Experiences Change Us and Our Careers.”

“Sometimes we stumble on experiences that change the course of our professions–sometimes those moments find us. However they come, make the most of them.”…

Posted on 01/16/2018 for MICHAEL BYERS
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VIDHYA NAGARAJAN | LIFE CHANGING MEALS FOR SAUCE MAGAZINE

Here’s a fun one for Sauce Magazine by VIDHYA NAGARAJAN. Local chef, Christy Augustin describes some meals that changed her life. One of them was when she was living in New Orleans and she heard that Julia Child had passed. Her and her friends made dishes from Child’s books for dinner to commemorate her….

Posted on 06/27/2016 for VIDHYA NAGARAJAN
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VIDHYA NAGARAJAN | MEALS THAT CHANGED MY LIFE FOR SAUCE MAGAZINE

Here’s a fun foodie piece by VIDHYA NAGARAJAN for Sauce Magazine about chef Anthony Devoti’s most memorable meals. In the article, he reflects on making ravioli with his grandfather during the holidays.

 

Posted on 02/01/2016 for VIDHYA NAGARAJAN
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